as of late i've been diving into the sushi world more. i guess my taste buds are "maturing"?
whatever the case may be looks like it's time to hunt down the sushi cart!
ps. for the veggies out there they do offer several delicious looking veggie roll options!!
find their updated locations here:
(they frequent more of the LA based area)
http://www.fishlips-sushi.com/
Started by a couple longtime sushi men, Fishlips claims to be the US's first fresh mobile sushi lunch truck, abetted with a massive window to see the food's preparation and inspired by raw fish's roots as an affordable street-food cart-snack in pre-Hello Kitty Japan. The fish's all fresh, straight from distributors and made to order w/ warm rice (rather than pre-packaged and refrigerated); straight-up swimmers come 2-per-order, served in the rice-ball-with-fish-on-top style known as temari and thrown on the menu with both its proper name and English translation, i.e., unagi (eel), hirame (halibut), and "white tuna"
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